Herdade do Esporão’s story told through three of its iconic winemakers
Enjoyed a three-plus hour lunch at the Michelin Star restaurant there this October with wine pairing. Exceptional. A great place to visit.
David's comment "winemakers are now moving towards making fresher and more elegant wines which the different terroirs and better understanding of Portuguese grapes encourages" reminds me of the trend now in the Riverland Wine Region in South Australia. This is a hot region which has for decades produced masses of bulk wine, but is now home to innovative winemakers making elegant wines, some from Portuguese varieties such as Arinto.