The Big Portuguese Wine Adventure
Ana & Al's Big Portuguese Wine Adventure
BONUS EPISODE: Vicentino
0:00
Current time: 0:00 / Total time: -13:35
-13:35

BONUS EPISODE: Vicentino

Take a deeper dive into our most local winery

You’ve heard the story of Vicentino…now enjoy a tour around the new winery.

Every week when we launch a new episode of the podcast we will be putting out a midweek deeper dive into one aspect: the winery, the winemaker or the story.

Episode 1 is just down the road from our new home on this wild Alentejo west coast and they’ve just built a huge new winery to produce and showcase their wines.

We followed their progress - we captured the moment when their roof went on in May 2023.

The building was finished just in time for the 2023 harvest and general manager of Vicentino Wines, Filipe Caetano, pulled out the first wine to be bottled at the new winery.

“This is a wine made with Arinto and it is unfiltered - so that’s the first one,” he grinned - the bottle was still waiting for its label.

Thank you for reading The Big Portuguese Wine Adventure. This post is public so feel free to share it.

Share

“It’s from one of our ranges of wines, which is the Naked range, which is wines with the lowest intervention possible.”

The head winemaker is Bernardo Cabral who also consults with other wineries and is known for his winemaking on Pico island in the Açores.

Ana Rita Bouça is Vicentino’s assistant winemaker who loves the “toys” she has to play with - including these concrete tulips

The resident assistant winemaker is Ana Rita Bouça, and having worked in the Açores and in New Zealand, is excited about the saltiness of Vicentino wines.

“I fell in love for salty wines when I was working at Pico,” Ana Rita said.

“Always in my life I have been very close to the ocean. So for me the proximity to the ocean is very important.”

Ana Rita & Filipe in the new wine cellar

Little expense has been spared in the new winery with concrete tulips, stainless steel tanks and lines of wooden barrels.

The Big Portuguese Wine Adventure is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

“The purpose is really to allow to give all the conditions to the winemakers team to deliver the best wines possible,” said Filipe who took us down into the cellar which is partly built underground to expose the bedrock.

Recording this episode in the wine cellar. Building into the the bedrock (left hand side) keeps it cool and gives a window into the terroir

Please let us know what you think about our Bonus Episode - deep dives into a winery may not be for everyone, so feel free to pass over these additional updates and make sure you listen in every weekend when new episodes drop.

Leave a comment

And here is Episode 1 for you to enjoy, in case you haven’t heard it yet.



And if you’d like to get hold of some Vicentino wines to try, the easiest way is to come and see us here in the Valley of the Stars…and to visit Vicentino.

But while you wait, it is available in the UK at the moment through Vindependents - here’s the link.

Vicentino Available
281KB ∙ PDF file
Download
Download

See you next time, when we’re heading deep into traditional Alentejo wine country to visit the legendary Esporão winery.

A&A x

Discussion about this podcast

The Big Portuguese Wine Adventure
Ana & Al's Big Portuguese Wine Adventure
Travelling Portugal, visiting vineyards, collecting stories and learning about Alentejo wine